WALDEN, HILARY (EDITOR)
The Color Book of Casserole Cooking
London, England: Octopus Books Limited, 1978. Fourth Edition. Hard Cover. 92 pages: 7.5 x 10.5 in.: 1.6: KB#002805: No Jacket as Issued. "This colorful new cookbook is packed with delicious recipes for meat, poultry, fish, vegetable and fruit casseroles. Recipes have been designed to show the many advantages of casserole cooking - one of the most foolproof methods of cooking, it can save you time, effort and money. With an endless variety of tasty dishes to choose from you will find recipes suitable for every occasion, from simple family meals to dinner parties. " Scarce, Out Of Print, Book.. Very Good with No Dust Jacket as issued .
Keener Books & Collectibles
Professional sellerBook number: 002805
USD 14.00 [Appr.: EURO 13.25 | £UK 11.25 | JP¥ 2164]
Keywords: Cooking Cookbooks Cookery Food Dining Recipes Cooking: : Methods: : Slow Cooking Cooking: : Courses & Dishes: : Soups & Stews